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Domestic 8-Bone Rack of Lamb Frenched, Whole From The Steak Source

Domestic 8-Bone Rack of Lamb Frenched, Whole

$ 59.95 per rack

Whether you are talking about wine from Napa, or potatoes from the Yukon sometimes one region just knows how to do something better than everywhere else in the world. The same way we choose to source our beef from the Midwest, when we want to source lamb there is only one place we turn, and that’s Colorado. The climate lends itself to growing the highest quality lamb found in the country. Chef’s are more specific about needing this type or lamb more so than any other protein we carry. The size of each rack is unparalleled, and the distinct taste cannot be duplicated by anything else. No matter what cut of lamb you order, the Colorado provenance will guarantee your meal will be one to remember.

 


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