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Flat Iron Steak, USDA Prime From The Steak Source
Picture shows 16 oz.

Flat Iron Steak, USDA Prime

$ 9.95 per steak

The Flat Iron is as unique as it is tasty. This steak can’t be traced back as far as the New York Steak or the Cowboys, but its taste and texture make up for the fact that it’s regarded as one of the new kids on the block.  The section of the animal that this piece is found generally has a heavy amount of fat reserves that spread out through each piece. It’s these thin strands of fat that makes the Flat Iron such a standout. From where it’s found in the animal, to how it’s butchered, all the way down to its shape and taste, the Flat Iron is a very special steak. It is a thin cut that can be quickly cooked. It has made its way onto a large number of restaurant menus lately due to its powerful natural flavors. When cutting this steak against the grain it gives you every bit of the corn-fed texture you are looking for, with flavor for days.

 


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